BOTH

FULL_TIME

St Albans

<h1 style="color:#245A40; text-transform: none; text-align:center;padding-bottom:1rem;font-size:2.75rem">The Ivy St Albans Brasserie Vacancies</h1>


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The Ivy St Albans Brasserie

<p><strong>The Ivy Collection:</strong></p><p>The Ivy Collection is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.</p><p><br /></p><p><strong>Job Description:</strong></p><p>As Senior Sous Chef, you will serve as the right hand to the Head Chef, ensuring seamless kitchen operations and integrating the best practices you have learnt during your career.</p><p>The Senior Sous Chef will lead the kitchen from the main pass, guiding the team through busy services ensuring every dish meets our high standards.</p><p><br /></p><p><strong> Responsibilities:</strong></p><ul><li>Assist with wastage, GP &amp; Labour controls.</li><li>Assist in scheduling, staffing, and performance management of kitchen personnel.</li><li>Ensure that every dish in prepared and executed to the highest standards.</li><li>Ensuring correct prep levels by our dedicated prep team.</li><li>Ensuring deliveries and stock are put away correctly by the Goods Receiver.</li><li>Precise ordering to ensure full menu availability and minimum wastage.</li><li>Lead the team through positive and constructive methods.</li><li>Daily due diligence.</li><li>Looking after staff wellbeing.</li><li>Ensure compliance with health and safety regulations.</li><li>Train and mentor kitchen staff to maintain high food standards.</li><li>Pioneer a positive work environment and fostering teamwork.</li></ul><p><br /></p><p><strong>Requirements:</strong></p><ul><li>Previous experience as a Senior Sous Chef or similar role in a busy kitchen environment.</li><li>Strong culinary skills and a passion for quality.</li><li>Leadership abilities with excellent communication and interpersonal skills.</li><li>Strong understanding of EBITDA &amp; GP.</li><li>Understanding PnL’s to make positive cuts increasing overall profit.</li><li>Ability to thrive in a fast-paced, high-pressure environment.</li><li>Experience in Leading a large kitchen team.</li></ul><p><br /></p><p><strong>Benefits &amp; rewards:</strong></p><ul><li><strong>Competitive Industry pay</strong> (based on salary &amp; Tronc).</li><li><strong>Additionally, all managers receive an element of variable tronc. </strong></li><li><strong>Eligible for a discretionary bonus scheme</strong>, based on performance against company KPIs.</li><li><strong>Extra holiday allowance for length of service, up to 5 extra days after 5 years</strong>.</li><li><strong>50% staff discount </strong>for you and up to 3 friends when you dine in our restaurants.</li><li>Celebrate career anniversaries, with a <strong>gift voucher</strong> to dine in our restaurants.</li><li><strong>Career Development and Training</strong>, including Apprenticeships.</li><li><strong>Access to discounts</strong> on 100s of retailers, health, entertainment, travel &amp; more.</li></ul><p><br /></p><p>Join our culinary team as Senior Sous Chef and contribute to delivering exceptional dining experiences.</p><p> </p><p><strong>About us:</strong> Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.</p>

The Ivy St Albans Brasserie Vacancies

3 Vacancies