Brasserie of LightFull time

Assistant Restaurant Manager

LondonCompetitive

The Ivy Belfast provides a lively all-day dining experience in the heart of the city. It combines modern sophistication with a warm and welcoming atmosphere, open seven days a week. With views of the iconic City Hall, rich textures, and colourful artwork, our brasserie is a true destination for exquisite food and drink.


We’re searching for a passionate Assistant Restaurant Manager.

This is a great opportunity to join a dynamic and supportive team and become part of something special.

Benefits & rewards:

  • Competitive Industry pay (based on salary & Tronc).
  • Additionally, all managers receive an element of variable tronc.
  • Extra holiday allowance for length of service, up to 3 extra days after 3 years.
  • 50% staff discount for you and up to 3 friends when you dine in our restaurants.
  • Celebrate career anniversaries with a gift voucher to dine in our restaurants.
  • Career Development and Training, including Apprenticeships.
  • You can take your Birthday as a day off - Guaranteed!
  • Access to discounts on 100s of retailers, health, entertainment, travel & more.


Key elements of your role as Assistant Restaurant Manager:

  • Show confidence in managing floor operations in a fast-paced, high-volume restaurant.
  • To ensure the efficient flow of service is met during service periods whilst adhering to our service standards.
  • To provide friendly, courteous, and professional service at all times
  • To manage all employees in line with the agreed skills and standards, giving regular feedback and appraisals.
  • Adhere to and uphold all food safety and quality regulations.


About you:

  • You have 2 year + of experience in this position
  • You love to wow guests with exceptional service
  • You have excellent English language skills
  • You are a real team player
  • You are friendly and professional with plenty of charisma and flair


About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.