Goods Receiver
The Ivy Collection Dublin:
The Ivy Dublin, located on Dawson Street, offers a vibrant all-day dining experience that blends old-world charm with contemporary elegance. Known for its art deco-inspired interiors, plush seating, and colourful ambiance, it is a favourite spot for both locals and visitors. Open seven days a week, the restaurant serves a wide range of dishes from breakfast to classic brasserie fare. Our lively establishment truly is a destination for exquisite food and drink.
Job Description:
A Goods Receiver oversees the restaurants back of house deliveries, ensuring deliveries are well received, checked, and dealt with as soon as possible, you will manage the kitchens delivery HACCP and report any shorted items and will understand professional kitchen health and safety regulations.
Benefits & Rewards:
- Competitive Industry pay.
- A Management Career Development Program which includes online and practical assessments.
- Extra holiday allowance for length of service, up to 3 extra days after 3 years.
- 50% staff discount for you and up to 3 friends when you dine in our restaurants.
- Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
- You can take your Birthday as a day off - Guaranteed!
- Access to discounts on 100s of retailers, health, entertainment, travel & more
- Guaranteed 20 hours minimum contract.
Requirements:
- Previous experience as Goods Receiver or similar role.
- Strong understanding of FIFO.
- Strong understanding of health and safety.
- Good communication and written English skills.
- Ability to work well under your own initiative.
Responsibilities:
- Accept and check all incoming deliveries.
- Report any missing items to the delivery driver and manager on duty.
- Stock Rotation.
- Recording delivery temperatures.
- Maintain cleanliness and organisation of work areas, adhering to food safety.
- Follow instructions from the Senior Management.
Join our culinary team as a Goods Receiver!
About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.