FULL_TIME

Liverpool

<h1 style="color:#245A40; text-transform: none; text-align:center;padding-bottom:1rem;font-size:2.75rem">The Ivy Liverpool Brasserie Vacancies</h1>


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The Ivy Liverpool Brasserie

<p><strong>The Ivy Collection:</strong></p><p>The Ivy is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.</p><p><br /></p><p><strong>Job Description:</strong></p><p>The<strong> Chef de Partie</strong> will be responsible for overseeing a specific section of the kitchen and working closely with our dedicated prep team to ensure that daily par levels are met. This role requires clear communication, strong organization skills and a commitment to maintaining the highest standards of food quality and presentation.</p><p><br /></p><p><strong>Benefits &amp; Rewards: </strong></p><ul><li><strong>Competitive Industry pay</strong> (Hourly &#43; Tronc)</li><li>A <strong>Management Career Development Program</strong> which includes online and practical assessments.</li><li><strong>Extra holiday allowance for length of service, up to 5 extra days after 5 years. </strong></li><li><strong>50% staff discount </strong>for you and up to 3 friends when you dine in our restaurants.</li><li>Celebrate career anniversaries, with a <strong>gift voucher</strong> to dine in our restaurants.</li><li>You can take <strong>your Birthday</strong> as a day <strong>off</strong> - Guaranteed!</li><li><strong>Access to discounts</strong> on 100s of retailers, health, entertainment, travel &amp; more</li><li>Guaranteed 20 hours minimum contract.</li></ul><p><br /></p><p><strong>Requirements:</strong></p><ul><li>Previous experience as Commis Chef or Chef de Partie in a professional kitchen environment.</li><li>Strong culinary skills with a passion for cooking and learning.</li><li>Ability to work efficiently under pressure in a fast-paced environment.</li><li>Knowledge of kitchen equipment, food safety practices, and basic culinary techniques.</li></ul><p><strong> </strong></p><p><strong>Responsibilities:</strong></p><ul><li>Prepare and cook high-quality dishes according to recipes and standards.</li><li>Set up and stock their assigned section with necessary supplies and ingredients.</li><li>Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.</li><li>Maintain cleanliness and organisation of work areas, adhering to food safety.</li><li>Follow instructions from the Senior Management to ensure consistency and quality in every dish.</li><li>Excellent communication and teamwork skills.</li></ul><p><br /></p><p>Join our culinary team and take the next step in your career as a Chef de Partie!</p><p><br /></p><p><strong>The Ivy Collection</strong> is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.</p><p><br /></p><p><strong>About us: </strong>Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.</p>

The Ivy Liverpool Brasserie Vacancies

2 Vacancies